Cambro Camshelving Premium Solid Add-On Polymer Shelving Unit, 24"W x 24"D x 84"H, 4-Tier
Cambro Camshelving Premium Solid Add-On Polymer Shelving Unit, 24"W x 24"D x 84"H, 4-Tier
Speckled Gray, Shared-Post Design, 2,000 lb Max Capacity
Built for demanding storage environments, this add-on unit expands your shelving run with rust-resistant strength, easy-clean polypropylene shelf plates, and antimicrobial protection.
- 4-tier solid add-on unit is designed to expand an existing Camshelving Premium run.
- Solid polypropylene shelf plates feature Camguard antimicrobial protection to help inhibit bacteria, mold, and fungus.
- Steel-core posts and traverses with polypropylene exterior deliver strength and corrosion resistance.
- Temperature-rated from -36°F to 190°F for use in walk-ins, coolers, freezers, and dry storage.
- Supports up to 800 lbs. per shelf and 2,000 lbs. total capacity when evenly distributed.
- Includes 4 shelf plates, 1 unassembled post kit, and 8 traverses; speckled gray finish.
Overall Dimensions:
24.0"W x 24.0"D x 84.0"HProduct Weight:
53.74 lbSolid Polypropylene Shelf Plates
Includes four solid shelf plates that help contain spills and are easy to remove for cleaning.
Camguard Antimicrobial Protection
Molded-in Camguard helps inhibit the growth of mold, fungus, and bacteria on the shelf plates.
Steel-Core Construction
Posts and traverses use a steel core with a smooth polypropylene exterior for added strength and durability.
Wide Temperature Range
Designed to withstand storage temperatures from -36°F (-38°C) to 190°F (88°C).
High Weight Capacity
Rated for 800 lbs. per shelf with a 2,000 lbs. maximum unit capacity when weight is evenly distributed.
Add-On Unit Kit
Designed to connect to an existing shelving run and includes one unassembled post kit plus eight traverses for assembly.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.