Camshelving Premium 5-Tier Vented Add-On Shelving Unit, 18 x 60 x 64 Inches, Speckled Gray
Camshelving Premium 5-Tier Vented Add-On Shelving Unit, 18 x 60 x 64 Inches, Speckled Gray
Polypropylene Shelf Plates with Camguard Antimicrobial Protection
Build a durable, easy-to-clean storage run with a 5-tier add-on unit designed for cold, wet, and high-volume foodservice environments.
- Extends an existing Camshelving Premium run as a 5-tier add-on unit.
- Vented polypropylene shelf plates help promote airflow and reduce moisture buildup.
- Camguard antimicrobial protection helps inhibit mold, fungus, and bacteria on shelf plates.
- Steel-core posts and traverses add strength, stability, and long-term durability.
- Withstands temperatures from -36°F to 190°F for coolers, freezers, and dry storage.
- Supports up to 800 lb. per shelf and 2,000 lb. total, with shelf positions adjustable in 4-inch increments.
Overall Dimensions:
60.0"W x 18.0"D x 64.0"HProduct Weight:
104.3 lbVented Shelf Plates
Open shelf design helps promote airflow around stored products.
Camguard Antimicrobial Protection
Molded into the shelf plates to help inhibit the growth of mold, fungus, and bacteria.
Steel-Core Construction
Posts and traverses use a steel core with a smooth polypropylene exterior for added strength and durability.
Heavy-Duty Load Capacity
Built to handle up to 800 lb. per shelf and 2,000 lb. maximum per unit when evenly distributed.
Shared-Post Add-On Design
Connects in straight runs with shared posts, without add-on clips or S-hooks.
Adjustable Shelf Placement
Shelf traverses can be repositioned in 4-inch increments to fit changing storage needs.
Wide Temperature Range
Suitable for storage environments from -36°F to 190°F (-38°C to 88°C).
Easy-Clean Components
Shelf plates and traverses remove easily for cleaning and maintenance.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.