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Cambro Camtherm Tall Profile Electric Hot Holding Cart with Double Doors, 12 Sheet Pan Capacity, Granite Green
Cambro Camtherm Tall Profile Electric Hot Holding Cart with Double Doors, 12 Sheet Pan Capacity, Granite Green
Hot-Only, 110V, Rear-Mounted Heater, Granite Green
Keep hot food safe, organized, and ready to serve with an insulated electric cart built for dependable holding and transport.
- Tall-profile electric hot holding cart designed for on-premise use and transport.
- Holds 12 full-size 18" x 26" sheet pans with five additional rail sets, plus multiple food pan configurations.
- Plugs into a standard 110V outlet and uses insulated construction to help retain heat even when unplugged.
- Rear-mounted heating, a temperature control dial, and a solar digital thermometer support consistent hot holding.
- Double doors, molded-in handles, and rugged casters make loading and mobility easier.
- Granite green polyethylene exterior is durable, easy to clean, and built for busy service environments.
Overall Dimensions:
30.5"W x 39.0"D x 64.38"HProduct Weight:
310.0 lbTall Profile Hot-Only Design
Electric hot holding cart built for holding and transporting hot food in kitchens, catering operations, and service settings.
Rear-Mounted Heating System
Rear-mounted heater provides gentle heat circulation through the cabinet for even holding temperatures.
Double-Door Access
Solid split doors provide convenient loading and unloading access while helping reduce heat loss during service.
Adjustable Chrome-Plated Slide Rails
Removable, adjustable steel rails support sheet pans or food pans and can be reconfigured for different menu needs.
High-Capacity Pan Storage
Configured for 12 full-size 18" x 26" sheet pans with five additional rail sets, or multiple 12" x 20" food pan depths.
Solar Digital Temperature Monitoring
Fahrenheit solar digital thermometer, temperature control dial, and on/off switch make operation simple and easy to monitor.
Insulated Polyethylene Cabinet
One-piece seamless polyethylene exterior with insulation helps retain heat and is easy to clean.
Mobility and Protection
Molded-in handles and bumpers help protect surrounding areas, while front swivel casters with brakes and rear casters support easy transport.
Service Top and Venting
Serving top, menu clip, and vent help support food service workflow and pressure equalization.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.