Cambro Camtherm Low Profile Electric Hot Holding Cabinet, Single Door, Granite Green, Celsius Thermometer
Cambro Camtherm Low Profile Electric Hot Holding Cabinet, Single Door, Granite Green, Celsius Thermometer
30-1/2" W x 42" D x 42-3/8" H, 110V, 1-Phase
Keep hot food safe and service-ready with an energy-efficient, insulated holding cabinet that’s easy to move, monitor, and clean.
- Low-profile electric hot holding cabinet for on-premise holding and transport.
- Holds up to 11 full-size 18 x 26 sheet pans or 12 full-size 12 x 20 food pans with the proper rail setup.
- Solar-powered Celsius digital thermometer and dial controls make temperature monitoring simple.
- Double-wall polyethylene construction with foam insulation helps retain heat and stay cool to the touch.
- Molded-in handles, protective bumpers, and casters support easy maneuvering.
- Includes a serving top and menu clip for staging and content labeling.
Overall Dimensions:
30.5"W x 42.0"D x 42.38"HProduct Weight:
189.0 lbLow-Profile Hot-Only Design
Electric hot holding cabinet built for keeping food warm during service and transport.
Adjustable Chrome-Plated Slide Rails
Removable, adjustable steel rails support sheet pans or food pans for flexible loading.
Multi-Pan Holding Capacity
Configured to hold up to 11 18 x 26 sheet pans or 12 full-size 12 x 20 food pans; five additional rail sets are required for the 11-sheet-pan configuration.
Celsius Solar Digital Thermometer
Solar-powered digital display makes it easy to monitor the cabinet temperature at a glance.
Insulated Polyethylene Exterior
One-piece double-wall polyethylene body with foam insulation helps retain heat and is easy to clean.
Self-Venting Door
Door vent helps release steam and equalize pressure for smoother opening.
Mobility Features
Molded-in handles, bumpers, 2 front swivel casters with brakes, and 2 rear casters help protect walls and simplify transport.
Serving Top and Menu Clip
Top marine rail provides a staging area, and the menu clip supports quick identification of contents.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.