Cambro Camdolly® Tray and Sheet Pan Camcarrier Dolly with Handle, 350 lb Capacity, Charcoal Gray
Cambro Camdolly® Tray and Sheet Pan Camcarrier Dolly with Handle, 350 lb Capacity, Charcoal Gray
5-inch casters; molded-in handle; no assembly required
Move heavy tray and sheet pan Camcarriers with a rugged, easy-to-maneuver dolly built for 350 lb loads and everyday commercial use.
- Supports loads up to 350 lbs. for transporting tray and sheet pan Camcarriers.
- One-piece, seamless double-wall HDPE construction helps resist dents, cracks, rust, chips, and breaks.
- Molded-in handle provides controlled handling and maneuvering.
- Four 5-inch casters include 2 fixed, 2 swivel, and 1 with brake for stability and steering control.
- Rounded corners help protect walls, equipment, and furniture.
- No assembly required and easy to clean or steam clean.
Overall Dimensions:
35.38"W x 23.63"D x 36.38"HProduct Weight:
36.0 lb350 lb. Load Capacity
Built to transport heavy tray and sheet pan Camcarriers with a maximum load capacity of 350 lbs. (159 kg).
Seamless Double-Wall Construction
One-piece high-density polyethylene construction is durable and helps prevent dents, cracks, rust, chips, and breakage.
Molded-In Handle
A sturdy molded-in handle improves control during moving and maneuvering and is designed not to bend or break.
Heavy-Duty 5-Inch Casters
Equipped with four 5-inch casters, including 2 fixed, 2 swivel, and 1 caster with brake for smooth transport and secure positioning.
Steel Plate Caster Mounting
Casters are bolted into molded-in steel plates for greater durability when fully loaded.
Rounded Corners
Rounded edges help protect surrounding walls, equipment, and furniture from damage.
Foamed-In-Place Insulation
Polyurethane insulation adds structural strength and helps reduce noise during transport.
Easy To Clean
Can be wiped down or steam cleaned, and requires no assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.