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Cambro Camdolly Tray and Sheet Pan Dolly with Handle, 300 lb Capacity, Black
Cambro Camdolly Tray and Sheet Pan Dolly with Handle, 300 lb Capacity, Black
Rear 10-Inch Easy Wheels and 5-Inch Swivel Casters
Move heavy stacks of trays and sheet pans smoothly and safely with a durable 300-lb Camdolly built for daily kitchen transport.
- Built to transport stacks of 18" x 26" trays and sheet pans efficiently.
- 300 lb. load capacity supports demanding foodservice transport jobs.
- Rear 10" Easy Wheels and 5" swivel casters improve steering and control.
- One-piece double-wall HDPE construction with foam core adds strength and reduces noise.
- Molded-in handle helps with controlled maneuvering and will not bend or break.
- Rounded corners help protect walls, equipment, and furniture during movement.
- No assembly required for quick setup and use.
Overall Dimensions:
32.5"W x 23.5"D x 36.5"HProduct Weight:
42.0 lbTray And Sheet Pan Capacity
Designed to move approximately 70-80 trays or 60-70 sheet pans in 18" x 26" size.
300 Lb. Load Capacity
Supports heavy stacked loads for efficient kitchen and catering transport.
Molded-In Handle
Provides controlled handling and maneuvering; it is built to resist bending or breaking.
Rear Easy-Wheel Caster Setup
Includes two rear 10" Easy Wheels and two 5" swivel casters, with one caster fitted with a brake for added control.
Durable Polyethylene Construction
One-piece seamless, double-wall high-density polyethylene construction is built for long-term durability.
Foamed-In-Place Core
Foamed-in-place polyurethane adds structural strength and helps reduce transport noise.
Rounded Corners
Rounded edges help protect walls, equipment, and furniture from damage during movement.
No Assembly Required
Ready to use out of the box with no assembly needed.
Easy To Clean
Can be wiped down or steam cleaned for straightforward maintenance.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.