Cambro Camshelving Basics Plus 4-Tier Stationary Starter Polymer Shelving Unit, 24 x 60 x 84 Inches, 3 Vented + 1 Solid, Brushed Graphite
Cambro Camshelving Basics Plus 4-Tier Stationary Starter Polymer Shelving Unit, 24 x 60 x 84 Inches, 3 Vented + 1 Solid, Brushed Graphite
Polypropylene shelf plates with Camguard antimicrobial protection for coolers, freezers, and dry storage.
A durable, high-capacity starter unit built to organize demanding foodservice storage in cold, wet, and dry environments.
- 4-tier stationary starter unit sized for a 24-inch by 60-inch footprint and 84-inch height.
- Includes 3 vented shelf plates and 1 solid shelf plate for airflow plus spill control.
- Camguard antimicrobial protection helps inhibit mold, fungus, and bacteria growth.
- Rated for 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. maximum unit capacity.
- Withstands temperatures from -36°F to 190°F (-38°C to 88°C) for versatile storage use.
- Composite posts with installed leveling feet help keep the unit stable on uneven floors.
Overall Dimensions:
60.0"W x 24.0"D x 84.0"HProduct Weight:
69.99 lb3 Vented + 1 Solid Shelf Configuration
Balanced shelf layout provides ventilation on most levels while the solid shelf helps contain spills and cleaning liquids.
Camguard Antimicrobial Shelf Plates
Molded-in antimicrobial protection is designed to inhibit the growth of mold, fungus, and bacteria on the shelf plates.
Temperature Rated for Cold and Heat
Built to withstand storage environments from -36°F to 190°F (-38°C to 88°C), making it suitable for coolers, freezers, and dry storage.
High Load Capacity
Supports up to 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. total unit capacity.
Composite Posts with Leveling Feet
Includes 4 composite posts with leveling feet installed to help the unit sit securely and level.
Adjustable Shelf Positions
Traverse dovetails are spaced 4 inches apart, allowing shelves to be positioned to fit product heights.
NSF Listed and Made in USA
Built for foodservice storage applications and manufactured in the USA.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.