Cambro Camshelving Basics Plus 24 x 60 x 84 Inch 4-Tier Stationary Starter Polymer Shelving Unit, Brushed Graphite
Cambro Camshelving Basics Plus 24 x 60 x 84 Inch 4-Tier Stationary Starter Polymer Shelving Unit, Brushed Graphite
Vented Shelf Plates, 1,800 lb. Max Capacity
Built for demanding storage rooms, this 4-tier starter unit combines antimicrobial vented shelves with heavy-duty load support and freezer-safe temperature performance.
- 4-tier stationary starter unit with a 24" x 60" footprint and 84" height.
- Vented polypropylene shelf plates include Camguard antimicrobial protection.
- Holds up to 600 lb. per shelf, 400 lb. on the top shelf, and 1,800 lb. total.
- Withstands temperatures from -36°F to 190°F (-38°C to 88°C) for cooler, freezer, and dry storage use.
- Composite posts include installed leveling feet plus pre-assembled connectors and wedges for easier setup.
- Brushed graphite finish gives the unit a clean, professional appearance.
Overall Dimensions:
60.0"W x 24.0"D x 84.0"HProduct Weight:
67.71 lbVented Polypropylene Shelf Plates
Includes four vented shelf plates with Camguard antimicrobial protection to help inhibit mold, fungus, and bacteria.
Stationary Starter Unit
A floor-standing starter unit designed as a complete shelving base for commercial storage applications.
Heavy-Duty Load Capacity
Supports up to 600 lb. per shelf, 400 lb. on the top shelf, and 1,800 lb. maximum total when weight is evenly distributed.
Wide Temperature Range
Built to withstand storage temperatures from -36°F to 190°F (-38°C to 88°C).
Composite Posts with Leveling Feet
Includes four composite posts with leveling feet installed to help stabilize and level the unit.
Easy-Assembly Hardware
Includes pre-assembled post connectors and wedges, traverses, and dovetails for assembly.
Brushed Graphite Finish
A brushed graphite color/finish that presents a clean, modern look in storage areas.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.