Cambro Camshelving Basics Plus 4-Tier Polymer Stationary Starter Unit, 24 x 54 x 64 Inches, 3 Vented / 1 Solid Shelf Configuration, Brushed Graphite
Cambro Camshelving Basics Plus 4-Tier Polymer Stationary Starter Unit, 24 x 54 x 64 Inches, 3 Vented / 1 Solid Shelf Configuration, Brushed Graphite
Polypropylene Shelves with Camguard Antimicrobial Protection
A durable, easy-clean polymer shelving starter unit built for sanitary storage in coolers, freezers, and dry storage areas.
- 4-tier stationary starter unit with 3 vented shelf plates and 1 solid shelf plate
- Camguard antimicrobial protection helps inhibit mold, fungus, and bacteria growth
- Rated for -36°F to 190°F for use in coolers, freezers, or dry storage
- Supports 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. total
- Includes composite posts with leveling feet and assembly hardware for a stable setup
- Brushed graphite finish with NSF listing and U.S. manufacture
Overall Dimensions:
54.0"W x 24.0"D x 64.0"HProduct Weight:
61.31 lbMixed Shelf Configuration
Includes three vented polypropylene shelf plates and one solid shelf plate for flexible storage and spill control.
Camguard Antimicrobial Protection
Molded-in Camguard technology helps inhibit the growth of mold, fungus, and bacteria on the shelf plates.
Composite Posts with Leveling Feet
Four composite posts come with leveling feet installed to help stabilize the unit on uneven floors.
Heavy-Duty Load Rating
Designed for 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. maximum unit capacity.
Wide Temperature Range
Built to withstand storage environments from -36°F to 190°F (-38°C to 88°C).
Starter Unit Hardware Included
Includes pre-assembled post connectors, wedges, traverses, and dovetails for faster assembly.
Brushed Graphite Finish
Neutral brushed graphite color works well in back-of-house storage areas.
NSF Listed and Made in USA
Meets sanitation expectations for foodservice storage and is manufactured in the United States.
Certifications & Compliance
Frequently Asked Questions
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