Cambro Camshelving Basics Plus 4-Tier Solid Stationary Starter Polymer Shelving Unit, 24" Deep x 54" Long x 64" High, Brushed Graphite
Cambro Camshelving Basics Plus 4-Tier Solid Stationary Starter Polymer Shelving Unit, 24" Deep x 54" Long x 64" High, Brushed Graphite
Stationary starter unit with solid shelves, leveling feet, and antimicrobial protection.
A durable, easy-to-clean starter unit built for coolers, freezers, and dry storage with solid Camguard shelf plates and 1,800 lb total capacity.
- 4-tier stationary starter unit measures 24" deep x 54" long x 64" high
- Solid polypropylene shelf plates with Camguard antimicrobial protection
- Composite posts with installed leveling feet help keep the unit stable
- Rated for -36°F to 190°F, making it suitable for cold, wet, and dry storage
- Supports 600 lb per shelf, 400 lb on the top shelf, and 1,800 lb total
- Shelves can be positioned in 4" increments along the posts
- Brushed graphite color for a clean, professional look
Overall Dimensions:
54.0"W x 24.0"D x 64.0"HProduct Weight:
67.45 lbSolid Polypropylene Shelf Plates
Four solid shelf plates create a smooth, easy-to-clean storage surface.
Camguard Antimicrobial Protection
Molded-in Camguard helps inhibit the growth of bacteria, mold, and fungus on the shelf plates.
Composite Posts with Leveling Feet
Composite posts arrive with leveling feet installed to help stabilize the unit.
Quick-Assembly Components
Includes pre-assembled post connectors, wedges, traverses, and dovetails for faster setup.
Temperature Resistant
Designed to withstand temperatures from -36°F to 190°F (-38°C to 88°C).
Heavy-Duty Capacity
Rated at 600 lb per shelf, 400 lb on the top shelf, and 1,800 lb maximum unit capacity.
4-Inch Shelf Spacing
Traverse dovetails are spaced every 4 inches for flexible shelf placement.
Stationary Starter Design
A starter unit for a freestanding shelving run.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.