Cambro Camshelving Basics Plus 24" x 48" x 84" 5-Shelf Solid Stationary Starter Unit
Cambro Camshelving Basics Plus 24" x 48" x 84" 5-Shelf Solid Stationary Starter Unit
Brushed Graphite, Camguard Antimicrobial Shelf Plates, 1,800 lb. Max Capacity
A durable, easy-to-clean 5-shelf starter unit built for cold, wet, and dry storage with Camguard antimicrobial protection and 1,800 lb. total capacity.
- Five solid polypropylene shelf plates create a smooth, easy-to-sanitize storage surface.
- Camguard antimicrobial protection helps inhibit the growth of mold, fungus, and bacteria.
- Composite posts with installed leveling feet help keep the unit stable on uneven floors.
- Rated for temperatures from -36°F to 190°F (-38°C to 88°C) for versatile storage use.
- Supports 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. total max capacity.
- Starter unit includes pre-assembled connectors, wedges, traverses, and dovetails for faster setup.
- Brushed graphite finish provides a clean, professional look.
Overall Dimensions:
48.0"W x 24.0"D x 84.0"HProduct Weight:
79.21 lbCamguard Antimicrobial Shelf Plates
Five solid polypropylene shelf plates include molded-in Camguard protection to help inhibit mold, fungus, and bacteria.
Composite Post Construction
Four composite posts provide strong support for the shelving system.
Leveling Feet Included
Factory-installed leveling feet help stabilize the unit on uneven floors.
Wide Temperature Range
Suitable for storage from -36°F to 190°F (-38°C to 88°C) in coolers, freezers, dry storage, kitchens, and wet dish rooms.
High Load Capacity
Rated for 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. maximum total capacity.
Starter Hardware Included
Includes pre-assembled post connectors and wedges, traverses, and dovetails for quicker assembly.
Solid Shelf Design
Solid shelf plates create a flat, easy-to-clean surface that helps keep stored items contained.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion.
Frequently Asked Questions
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