Cambro Camshelving Basics Plus 5-Shelf Solid Stationary Polymer Shelving Starter Unit, 24 x 36 x 84 Inches, Brushed Graphite
Cambro Camshelving Basics Plus 5-Shelf Solid Stationary Polymer Shelving Starter Unit, 24 x 36 x 84 Inches, Brushed Graphite
Camguard antimicrobial shelf plates, 1,800 lb. total capacity
A durable, sanitary starter unit built for cold rooms and dry storage, with solid antimicrobial shelves and heavy-duty load capacity.
- Five solid polypropylene shelf plates help contain spills and keep stored items secure.
- Camguard antimicrobial protection is molded into the shelf plates to help inhibit bacteria and microbes.
- Composite posts with leveling feet are included for a stable, adjustable setup.
- Temperature rated from -36°F to 190°F for use in coolers, freezers, and dry storage areas.
- Supports up to 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. total.
- Includes traverses, dovetails, and pre-assembled connectors for a complete starter-unit installation.
Overall Dimensions:
36.0"W x 24.0"D x 84.0"HProduct Weight:
66.22 lbSolid Polypropylene Shelf Plates
Five solid shelf plates provide a stable storage surface and help keep contents contained.
Camguard Antimicrobial Protection
Molded-in antimicrobial technology helps inhibit the daily growth of harmful bacteria and microbes.
Composite Posts With Leveling Feet
Four composite posts include leveling feet installed to help keep the unit steady on uneven floors.
Pre-Assembled Hardware
Includes pre-assembled post connectors, wedges, traverses, and dovetails to simplify setup.
Cold-Storage Temperature Rating
Designed to withstand temperatures from -36°F (-38°C) to 190°F (88°C).
Heavy-Duty Weight Capacity
Rated for 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. maximum total capacity.
Brushed Graphite Finish
Neutral brushed graphite appearance works well in professional foodservice storage spaces.
NSF Listed, Made in USA
Built to meet NSF requirements and manufactured in the USA.
Certifications & Compliance
Frequently Asked Questions
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