Cambro Camshelving Basics Plus 4-Tier Stationary Starter Unit, 21 x 60 x 72 Inch, Brushed Graphite
Cambro Camshelving Basics Plus 4-Tier Stationary Starter Unit, 21 x 60 x 72 Inch, Brushed Graphite
Vented Shelf Plates, Camguard Antimicrobial, 1,800 lb. Max Capacity
A durable, easy-clean starter shelving unit built to maximize storage in coolers, freezers, and dry storage while resisting corrosion.
- 4-tier stationary starter unit sized 21 inches deep, 60 inches long, and 72 inches high.
- Includes vented polypropylene shelf plates with Camguard antimicrobial protection.
- Composite posts with installed leveling feet help keep the unit stable on uneven floors.
- Withstands temperatures from -36°F to 190°F for cold, wet, and dry storage areas.
- Rated for 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. maximum capacity.
- NSF listed and made in the USA.
Overall Dimensions:
60.0"W x 21.0"D x 72.0"HProduct Weight:
60.1 lbVented Shelf Plates
Four vented polypropylene shelf plates promote airflow and are easy to remove for cleaning.
Camguard Antimicrobial Protection
Molded-in Camguard helps inhibit the growth of harmful bacteria and microbes on shelf plates.
Non-Corrosive Composite Construction
Composite posts and traverses are designed to resist rust, peeling, warping, and corrosion.
Leveling Feet Installed
Preassembled posts include leveling feet to help stabilize the unit on uneven floors.
Temperature Resistant
Built to perform in environments from -36°F to 190°F.
High Load Capacity
Supports 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. total unit capacity.
Adjustable Shelf Positioning
Shelves can be adjusted in 4-inch increments to fit stored product heights.
Starter Unit Package
Ships with posts, connectors, wedges, traverses, dovetails, shelf plates, and instructions for assembly.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.