Cambro Camshelving Basics Plus 4-Shelf Solid Stationary Starter Unit, 60-Inch Wide x 21-Inch Deep x 72-Inch High, Brushed Graphite
Cambro Camshelving Basics Plus 4-Shelf Solid Stationary Starter Unit, 60-Inch Wide x 21-Inch Deep x 72-Inch High, Brushed Graphite
Solid shelves with Camguard protection; temperature-rated -36°F to 190°F
A durable 4-tier starter unit designed for demanding storage areas, with antimicrobial solid shelves and 1,800 lb. total capacity.
- 4-shelf stationary starter unit provides a complete base for a commercial shelving run.
- Solid shelf plates help contain spills and simplify cleanup.
- Camguard antimicrobial protection is molded into the shelf plates.
- Rated for -36°F to 190°F, making it suitable for coolers, freezers, dry storage, and kitchens.
- Supports 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. maximum per unit.
- Includes composite posts with leveling feet, traverses, and dovetails; brushed graphite finish.
Overall Dimensions:
60.0"W x 21.0"D x 72.0"HProduct Weight:
67.4 lb4-Shelf Starter Unit
Complete stationary starter configuration with four shelf levels to begin a shelving run.
Solid Polypropylene Shelf Plates
Solid shelf surfaces help keep spills and cleaning solutions from reaching items stored below.
Camguard Antimicrobial Protection
Molded-in antimicrobial technology helps inhibit the growth of mold, fungus, and bacteria.
Temperature-Rated Construction
Withstands temperatures from -36°F (-38°C) to 190°F (88°C) for use in cold and dry storage environments.
High Load Capacity
Rated for 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. maximum unit capacity.
Included Assembly Components
Includes composite posts with leveling feet installed, pre-assembled post connectors and wedges, traverses, and dovetails.
Brushed Graphite Finish
Neutral professional finish suited for back-of-house storage areas.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.