Cambro Camshelving Basics Plus Solid Stationary Starter Unit, 4-Tier, 21 x 42 x 72 Inches, Brushed Graphite
Cambro Camshelving Basics Plus Solid Stationary Starter Unit, 4-Tier, 21 x 42 x 72 Inches, Brushed Graphite
Solid Shelves, 1,800-Lb. Capacity, -36°F to 190°F
A durable, easy-to-clean shelving solution for cold, wet, or dry storage, built with solid polymer shelf plates and antimicrobial protection.
- Four-tier stationary starter unit for organized, high-capacity storage.
- Solid polypropylene shelf plates help contain spills and simplify cleanup.
- Camguard antimicrobial protection helps inhibit mold, fungus, and bacteria on shelf plates.
- Withstands temperatures from -36°F to 190°F for use in coolers, freezers, and dry storage.
- Supports up to 600 lb. per shelf, 400 lb. on the top shelf, and 1,800 lb. total.
- Includes composite posts with leveling feet, pre-assembled connectors, traverses, and dovetails for assembly.
Overall Dimensions:
42.0"W x 21.0"D x 72.0"HProduct Weight:
53.47 lbSolid Polypropylene Shelf Plates
Four solid shelf plates provide a durable storage surface and help contain spills for easier cleaning.
Camguard Antimicrobial Protection
Molded-in antimicrobial protection on the shelf plates helps inhibit the growth of mold, fungus, and bacteria.
Composite Posts with Leveling Feet
Four composite posts include leveling feet installed to help stabilize the unit on uneven floors.
Heavy-Duty Weight Capacity
Rated for 600 lb. per shelf, 400 lb. on the top shelf, and 1,800 lb. maximum total capacity.
Wide Temperature Range
Designed to withstand temperatures from -36°F to 190°F for cold storage, dry storage, and other demanding environments.
Starter Unit Hardware Included
Includes pre-assembled post connectors and wedges, traverses, and dovetails for setup.
Stationary Storage Design
A fixed starter unit layout designed for permanent storage installations and dependable organization.
Brushed Graphite Appearance
The brushed graphite finish gives the shelving unit a clean, professional look.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.