Cambro Camshelving Basics Plus 5-Tier Stationary Starter Unit, 21 Inches x 36 Inches x 84 Inches, Vented, Brushed Graphite
Cambro Camshelving Basics Plus 5-Tier Stationary Starter Unit, 21 Inches x 36 Inches x 84 Inches, Vented, Brushed Graphite
Vented polypropylene shelves with Camguard antimicrobial protection.
Built for demanding foodservice storage, this 5-tier stationary starter unit combines antimicrobial vented shelves with rugged composite posts and a wide temperature tolerance.
- 5-tier stationary starter unit for stand-alone shelving layouts
- Vented polypropylene shelf plates with molded-in Camguard antimicrobial protection
- Withstands temperatures from -36°F to 190°F (-38°C to 88°C)
- Supports 600 lb per shelf, 400 lb on the top shelf, and 1,800 lb maximum per unit
- Includes composite posts with leveling feet plus pre-assembled connectors and wedges
- Brushed graphite finish for a clean, professional look
- Made in USA
Overall Dimensions:
36.0"W x 21.0"D x 84.0"HProduct Weight:
56.63 lbCamguard Antimicrobial Protection
Molded-in Camguard helps inhibit the growth of mold, fungus, and bacteria on the shelf plates.
Vented Shelf Plates
Vented polypropylene shelves promote airflow and make the unit easier to clean.
Composite Posts With Leveling Feet
Four composite posts are included with leveling feet installed for a stable, adjustable setup.
Starter Unit Hardware Included
Includes pre-assembled post connectors, wedges, traverses, and dovetails needed for assembly.
Wide Temperature Range
Designed to withstand storage temperatures from -36°F to 190°F (-38°C to 88°C).
Heavy-Duty Load Capacity
Rated for 600 lb per shelf, 400 lb on the top shelf, and 1,800 lb maximum unit capacity.
Brushed Graphite Finish
Neutral brushed graphite finish provides a clean, professional appearance.
Made in USA
Manufactured in the United States.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.