Cambro Camshelving Basics Plus 21"W x 30"D x 84"H 5-Tier Vented Stationary Starter Unit
Cambro Camshelving Basics Plus 21"W x 30"D x 84"H 5-Tier Vented Stationary Starter Unit
Brushed Graphite Finish
Built for high-capacity foodservice storage, this 5-tier starter unit combines vented antimicrobial shelves, a compact 21" x 30" footprint, and freezer-to-warm-room durability in one freestanding system.
- 21" x 30" footprint with 84" overall height for compact, high-density storage.
- Five vented polypropylene shelf plates help promote airflow and easier cleaning.
- Camguard antimicrobial protection is molded into the shelf plates to help inhibit bacteria, mold, and fungus.
- Composite posts with installed leveling feet and pre-assembled connectors simplify setup.
- Rated for 600 lb. per shelf, 400 lb. on the top shelf, and 1,800 lb. total capacity.
- Withstands temperatures from -36°F to 190°F for use in coolers, freezers, and dry storage.
- Brushed graphite finish delivers a clean, professional back-of-house look.
Overall Dimensions:
30.0"W x 21.0"D x 84.0"HProduct Weight:
52.22 lbFive Vented Shelf Plates
Vented polypropylene shelf plates provide airflow around stored product and support easier sanitation.
Camguard Antimicrobial Protection
Molded-in Camguard technology helps inhibit the growth of mold, fungus, and bacteria on the shelf plates.
Composite Posts With Leveling Feet
Four composite posts include leveling feet installed to help stabilize the unit on uneven floors.
Pre-Assembled Hardware
Includes pre-assembled post connectors, wedges, stationary traverses, and dovetails for efficient assembly.
Temperature-Resistant Construction
Designed to withstand storage environments from -36°F to 190°F.
High Weight Capacity
Supports 600 lb. per shelf, 400 lb. on the top shelf, and up to 1,800 lb. maximum unit capacity.
Stationary Starter Configuration
This starter unit is intended for freestanding stationary installation and can serve as the base for a shelving run.
Certifications & Compliance
Frequently Asked Questions
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