Cambro Camshelving Basics Plus 5-Tier Stationary Starter Polymer Shelving Unit, 21 x 30 x 64 Inches, Brushed Graphite
Cambro Camshelving Basics Plus 5-Tier Stationary Starter Polymer Shelving Unit, 21 x 30 x 64 Inches, Brushed Graphite
Vented Shelf Plates, Camguard® Antimicrobial Protection, 1,800 lb Total Capacity
A durable, easy-clean starter shelving unit that delivers five tiers of rust-free storage in a compact 21 x 30 x 64-inch footprint.
- Five-tier stationary starter unit designed for organized storage in walk-ins, freezers, or dry storage.
- Vented polypropylene shelf plates include Camguard® antimicrobial protection to help inhibit bacteria growth.
- Composite posts with installed leveling feet and pre-assembled connectors help simplify setup.
- Rated for temperatures from -36°F to 190°F (-38°C to 88°C) for demanding foodservice environments.
- Supports up to 600 lbs per shelf and 1,800 lbs total with evenly distributed weight.
- Brushed graphite finish offers a clean, professional look; made in the USA.
Overall Dimensions:
30.0"W x 21.0"D x 64.0"HProduct Weight:
44.59 lb5-Tier Starter Unit
Provides five levels of storage in a stationary 21 x 30 x 64-inch footprint.
Camguard® Antimicrobial Shelf Plates
Vented polypropylene shelf plates help inhibit the growth of mold, fungus, and bacteria.
Composite Posts With Leveling Feet
Four composite posts include leveling feet installed to help stabilize the unit on uneven floors.
Quick-Assembly Components
Includes pre-assembled post connectors, wedges, traverses, and dovetails for easier setup.
Cold-Storage Ready
Rated to withstand temperatures from -36°F to 190°F (-38°C to 88°C) for use in coolers, freezers, and dry storage.
Heavy-Duty Capacity
Supports up to 600 lbs per shelf and 1,800 lbs total when weight is evenly distributed.
Easy-Clean Design
Removable shelf plates simplify cleaning and can be removed for deep cleaning.
Brushed Graphite Finish
Brushed graphite color/finish creates a clean, professional appearance.
Certifications & Compliance
Frequently Asked Questions
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