Camshelving Basics Plus 21 x 30 x 64 Inch 4-Shelf Stationary Starter Unit, Vented, Brushed Graphite
Camshelving Basics Plus 21 x 30 x 64 Inch 4-Shelf Stationary Starter Unit, Vented, Brushed Graphite
Floor model starter unit with Camguard antimicrobial shelf plates
A durable 4-tier starter unit that brings organized, easy-clean storage to cold, wet, or dry environments with antimicrobial vented shelves and a 1,800 lb maximum capacity.
- 4-tier stationary starter unit sized for compact commercial storage spaces.
- Vented polypropylene shelf plates help promote airflow and faster drainage.
- Camguard antimicrobial protection helps inhibit the growth of mold, fungus, and bacteria.
- Rated for temperatures from -36°F to 190°F for use in coolers, freezers, and dry storage.
- Supports up to 600 lbs per shelf, 400 lbs on the top shelf, and 1,800 lbs total.
- Includes composite posts with leveling feet, connectors, wedges, traverses, and dovetails for assembly.
- Brushed graphite finish delivers a clean, professional look.
Overall Dimensions:
30.0"W x 21.0"D x 64.0"HProduct Weight:
39.69 lbCamguard Antimicrobial Shelf Plates
Molded-in Camguard protection is built into the shelf plates to help inhibit the growth of mold, fungus, and bacteria.
Vented 4-Tier Design
Four vented polypropylene shelf plates are included to improve airflow and help keep stored items cleaner and drier.
Composite Posts With Leveling Feet
Composite posts are supplied with leveling feet installed to help stabilize the unit on uneven floors.
Wide Temperature Range
Built to withstand storage temperatures from -36°F to 190°F, making it suitable for coolers, freezers, and dry storage.
High Weight Capacity
Rated for 600 lbs per shelf, 400 lbs on the top shelf, and 1,800 lbs maximum unit capacity.
Adjustable Shelf Placement
Shelf positions can be adjusted along the posts in 4-inch increments to fit different storage needs.
Starter Unit Hardware Included
Includes pre-assembled post connectors and wedges, traverses, and dovetails for a complete starter setup.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.