Cambro Camshelving Basics Plus 4-Tier Stationary Polymer Shelving Starter Unit, 60" W x 18" D x 72" H, Vented/Solid
Cambro Camshelving Basics Plus 4-Tier Stationary Polymer Shelving Starter Unit, 60" W x 18" D x 72" H, Vented/Solid
Brushed Graphite, 1,800 lb Max Capacity
A durable, easy-to-clean polymer shelving starter unit built for cold, moist, and high-use storage areas.
- 4-tier stationary starter unit for building a modular Camshelving run.
- Includes 3 vented and 1 solid shelf plates for airflow plus spill control.
- Camguard antimicrobial protection helps inhibit bacteria, mold, and fungus on the shelf plates.
- Rated for storage temperatures from -36°F (-38°C) to 190°F (88°C), ideal for walk-ins, freezers, and dry storage.
- Supports up to 600 lbs per shelf and 1,800 lbs total maximum capacity.
- Composite posts with leveling feet and included hardware help simplify setup.
- Brushed graphite finish delivers a clean, professional look.
Overall Dimensions:
60.0"W x 18.0"D x 72.0"HProduct Weight:
56.57 lb4-Tier Starter Unit
Stationary starter unit designed to begin or extend a modular shelving run.
Mixed Shelf Plates
Includes three vented shelf plates and one solid shelf plate for balanced airflow and spill containment.
Camguard Antimicrobial Protection
Molded-in Camguard helps inhibit the growth of mold, fungus, and bacteria on the shelf plates.
Temperature Resistant
Suitable for storage environments from -36°F (-38°C) to 190°F (88°C).
Heavy-Duty Capacity
Supports up to 600 lbs per shelf and 1,800 lbs total maximum capacity; top shelf is rated at 400 lbs.
Composite Posts with Leveling Feet
Includes four composite posts with leveling feet installed to help level the unit.
Assembly Hardware Included
Includes pre-assembled post connectors and wedges, traverses, and dovetails for installation.
Brushed Graphite Finish
Neutral brushed graphite appearance for a clean commercial storage presentation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.