Cambro Camshelving Basics Plus 4-Tier Stationary Starter Unit, 18 x 54 x 72 Inches, Brushed Graphite
Cambro Camshelving Basics Plus 4-Tier Stationary Starter Unit, 18 x 54 x 72 Inches, Brushed Graphite
3 vented and 1 solid shelf plates; Camguard antimicrobial protection
Built for demanding foodservice storage, this starter unit combines antimicrobial polymer shelving, strong load capacity, and broad temperature tolerance in a compact 4-tier design.
- 4-tier stationary starter unit measuring 18" deep x 54" long x 72" high.
- Includes 3 vented and 1 solid polypropylene shelf plates for airflow plus spill control.
- Camguard antimicrobial shelf surfaces help inhibit mold, fungus, and bacteria growth.
- Withstands temperatures from -36°F (-38°C) to 190°F (88°C) for cooler, freezer, and dry storage use.
- Rated for 600 lbs per shelf, 400 lbs on the top shelf, and 1,800 lbs maximum unit capacity.
- Composite posts come with leveling feet installed for easier setup and stability.
Overall Dimensions:
54.0"W x 18.0"D x 72.0"HProduct Weight:
52.93 lbComplete Starter Unit
Includes shelf plates, composite posts with leveling feet installed, pre-assembled post connectors and wedges, traverses, and dovetails for assembly.
Camguard Antimicrobial Protection
Molded-in Camguard helps inhibit the growth of mold, fungus, and bacteria on the shelf plates.
Mixed Shelf Configuration
Comes with 3 vented shelf plates and 1 solid shelf plate for a balance of airflow and spill containment.
Cold-Storage Temperature Range
Withstands temperatures from -36°F (-38°C) to 190°F (88°C) for use in coolers, freezers, and dry storage.
Heavy-Duty Load Capacity
Supports up to 600 lbs per shelf, with 400 lbs on the top shelf, and 1,800 lbs maximum unit capacity.
Composite Construction
Built with durable composite posts and polypropylene shelf plates for strength and easy cleaning.
Brushed Graphite Finish
Neutral brushed graphite appearance fits well in back-of-house storage environments.
Foodservice Ready
NSF listed and made in USA for commercial storage applications.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.