Cambro Camshelving Basics Plus 48-Inch x 18-Inch x 72-Inch Solid 4-Tier Stationary Starter Shelving Unit, Brushed Graphite
Cambro Camshelving Basics Plus 48-Inch x 18-Inch x 72-Inch Solid 4-Tier Stationary Starter Shelving Unit, Brushed Graphite
Solid Polypropylene Shelf Plates; -36°F to 190°F
Built for demanding foodservice storage, this starter unit combines antimicrobial shelf plates, heavy-duty capacity, and easy-clean polymer construction.
- 4-tier stationary starter unit for commercial walk-ins, freezers, and dry storage.
- Solid polypropylene shelf plates with Camguard antimicrobial protection.
- Withstands temperatures from -36°F to 190°F for versatile use in cold or warm environments.
- Supports up to 600 lbs. per shelf and 1,800 lbs. maximum per unit.
- Includes composite posts with leveling feet, traverses, dovetails, and pre-assembled connectors for installation.
- Brushed graphite finish delivers a clean, professional look.
Overall Dimensions:
48.0"W x 18.0"D x 72.0"HProduct Weight:
52.74 lbSolid Polypropylene Shelf Plates
Four included shelf plates feature molded-in Camguard antimicrobial protection to help inhibit the growth of mold, fungus, and bacteria.
Stationary Starter Construction
Starter unit ships with four composite posts and leveling feet installed for stable floor-mounted storage.
Wide Temperature Range
Designed to withstand temperatures from -36°F to 190°F for use in coolers, freezers, dry storage, and other demanding environments.
Heavy-Duty Capacity
Rated for 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. maximum unit capacity.
Adjustable Shelf Positioning
Traverse dovetails are molded into the posts every 4 inches for flexible shelf placement.
Quick Assembly Components
Includes pre-assembled post connectors and wedges, traverses, and bags of dovetails to simplify setup.
Brushed Graphite Appearance
Attractive brushed graphite color and finish for a clean back-of-house presentation.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.