Cambro Camshelving Basics Plus 4-Tier Solid Stationary Starter Shelving Unit, 18 x 42 x 64 Inches, Brushed Graphite
Cambro Camshelving Basics Plus 4-Tier Solid Stationary Starter Shelving Unit, 18 x 42 x 64 Inches, Brushed Graphite
Antimicrobial Solid Shelves for Coolers, Freezers, and Dry Storage
A durable starter shelving unit with antimicrobial solid shelves, rugged composite posts, and a compact footprint built for demanding foodservice storage.
- 4-tier starter unit provides a ready-to-use storage base in a compact 18 x 42 x 64-inch footprint.
- Solid polypropylene shelf plates with molded-in Camguard help inhibit mold, fungus, and bacteria.
- Rated for cold, wet, and dry storage environments from -36°F to 190°F.
- Supports up to 600 lbs. per shelf and 1,800 lbs. total when evenly distributed.
- Composite posts include installed leveling feet for a stable, adjustable setup.
- Brushed graphite finish delivers a clean, professional back-of-house look.
Overall Dimensions:
42.0"W x 18.0"D x 64.0"HProduct Weight:
47.25 lbCamguard Antimicrobial Protection
Molded-in Camguard technology helps inhibit the growth of mold, fungus, and bacteria on the shelf plates.
Solid Polypropylene Shelf Plates
Solid shelves help contain spills and are easy to wipe clean.
Composite Posts With Leveling Feet
Four composite posts come with leveling feet installed to help stabilize the unit on uneven floors.
Adjustable Shelf Placement
Traverses and dovetails allow shelves to be positioned along the posts in 4-inch increments.
Temperature-Rated Construction
Designed to withstand storage temperatures from -36°F to 190°F for cooler, freezer, and dry storage use.
Heavy-Duty Load Capacity
Rated for 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. maximum total capacity.
Starter Hardware Included
Includes pre-assembled post connectors and wedges, traverses, and dovetails to speed installation.
Brushed Graphite Finish
Neutral brushed graphite styling blends well into commercial storage areas.
Certifications & Compliance
Frequently Asked Questions
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