Cambro Camshelving Basics Plus Solid Stationary Starter Shelving Unit, 18" x 36" x 84", 4-Tier, Brushed Graphite
Cambro Camshelving Basics Plus Solid Stationary Starter Shelving Unit, 18" x 36" x 84", 4-Tier, Brushed Graphite
Solid Shelves, 1,800 lb. Max Capacity
A durable 4-tier starter unit that delivers hygienic, adjustable storage for demanding cooler, freezer, and dry storage environments.
- Stationary 4-tier starter unit designed for commercial storage applications.
- Solid polypropylene shelf plates feature Camguard® antimicrobial protection to help inhibit mold, fungus, and bacteria.
- Rated for 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. maximum unit capacity.
- Withstands temperatures from -36°F to 190°F (-38°C to 88°C) for use in cold and dry storage areas.
- Includes composite posts with leveling feet and pre-assembled connectors for easier installation.
- Brushed graphite finish; NSF listed and made in USA.
Overall Dimensions:
36.0"W x 18.0"D x 84.0"HProduct Weight:
47.32 lbCamguard® Antimicrobial Shelf Plates
Solid polypropylene shelf plates are molded with Camguard® antimicrobial protection to help inhibit the growth of mold, fungus, and bacteria.
Composite Posts With Leveling Feet
Four composite posts with installed leveling feet help keep the unit stable on uneven floors.
Pre-Assembled Connectors and Wedges
Factory-preassembled post connectors and wedges help speed up assembly.
Heavy-Duty Weight Capacity
Supports 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. total maximum capacity.
Wide Temperature Range
Built to withstand storage temperatures from -36°F to 190°F (-38°C to 88°C).
Adjustable Shelf Positioning
Shelf plates can be positioned along the posts in 4-inch increments for flexible storage layouts.
Commercial Storage Applications
Ideal for walk-ins, coolers, freezers, dry storage areas, kitchens, and wet dish rooms.
NSF Listed
Listed to NSF standards for commercial foodservice storage use.
Made in USA
Manufactured in the USA.
Certifications & Compliance
Frequently Asked Questions
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