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Cambro Camshelving Basics Plus 60"W x 21"D x 72"H 4-Tier Add-On Shelving Unit, Brushed Graphite
Cambro Camshelving Basics Plus 60"W x 21"D x 72"H 4-Tier Add-On Shelving Unit, Brushed Graphite
Vented Shelf Plates with Camguard Antimicrobial Protection
Expand your storage run with a durable, easy-to-clean add-on unit designed for cold, wet, and dry environments.
- Add-on design connects to an existing Camshelving starter unit to extend storage efficiently.
- Four vented polypropylene shelf plates help promote airflow and simplify cleaning.
- Camguard antimicrobial protection helps inhibit the growth of mold, fungus, and bacteria.
- Rated for use from -36°F to 190°F (-38°C to 88°C) in walk-ins, freezers, and dry storage.
- Supports up to 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. total when evenly distributed.
- Shelves adjust in 4-inch increments to fit changing product heights.
Overall Dimensions:
60.0"W x 21.0"D x 72.0"HProduct Weight:
52.62 lbShared-Post Add-On Design
Designed to connect with a starter unit, helping you expand storage without adding unnecessary posts.
Adjustable Shelf Placement
Traverse dovetails are spaced 4 inches apart, allowing shelf positioning to match different product heights.
Vented Polypropylene Shelf Plates
The four shelf plates are vented for airflow and are easy to remove for cleaning.
Camguard Antimicrobial Protection
Molded-in antimicrobial protection helps inhibit daily growth of harmful bacteria and microbes.
Temperature-Tough Construction
Built to withstand storage temperatures from -36°F to 190°F (-38°C to 88°C).
Heavy-Duty Load Ratings
Supports 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. maximum total capacity when evenly distributed.
Complete Installation Hardware
Includes composite posts with leveling feet installed, pre-assembled post connectors and wedges, traverses, and dovetails.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.