Cambro Camshelving Basics Plus Vented 5-Tier Add-On Shelving Unit, 21 x 54 x 84 Inches, Brushed Graphite
Cambro Camshelving Basics Plus Vented 5-Tier Add-On Shelving Unit, 21 x 54 x 84 Inches, Brushed Graphite
Stationary add-on with Camguard antimicrobial polypropylene shelf plates
Expand your storage run with a durable, easy-clean shelving unit built to perform in cold, damp, and high-use foodservice spaces.
- Adds five tiers of storage to an existing Camshelving Basics Plus run.
- Vented polypropylene shelf plates help improve airflow and cleanliness.
- Camguard antimicrobial protection helps inhibit bacteria, mold, and fungus on the shelf plates.
- Composite posts with installed leveling feet and pre-assembled hardware simplify setup.
- Rated for 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. total.
- Built to handle temperatures from -36°F to 190°F in walk-ins, freezers, and dry storage.
Overall Dimensions:
54.0"W x 21.0"D x 84.0"HProduct Weight:
63.15 lbAdd-On Unit Design
Designed to connect to an existing stationary Camshelving layout and extend storage capacity.
Vented Shelf Plates
Five vented polypropylene shelf plates promote airflow around stored items.
Camguard Antimicrobial Protection
Molded-in Camguard protection helps inhibit the growth of mold, fungus, and bacteria on the shelf plates.
Composite Post Construction
Composite posts provide durable, rust-free support for demanding storage environments.
Leveling Feet Installed
Posts include leveling feet to help stabilize the unit on uneven floors.
Pre-Assembled Hardware
Includes pre-assembled post connectors and wedges, along with traverses and dovetails, to simplify assembly.
Heavy-Duty Capacity
Supports 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. maximum overall capacity.
Wide Temperature Range
Suitable for storage environments ranging from -36°F to 190°F.
Brushed Graphite Finish
Neutral brushed graphite finish provides a clean, professional look for back-of-house storage.
Certifications & Compliance
Frequently Asked Questions
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