Cambro Camshelving Basics Plus 4-Tier Solid Polymer Add-On Shelving Unit, 21 x 54 x 64 Inches, Brushed Graphite
Cambro Camshelving Basics Plus 4-Tier Solid Polymer Add-On Shelving Unit, 21 x 54 x 64 Inches, Brushed Graphite
Stationary shared-post design for coolers, freezers, and dry storage
Expand your storage with a durable, easy-to-clean shelving system built for cold, wet, and high-volume back-of-house environments.
- 4-tier add-on unit expands an existing Camshelving run with a shared-post design.
- Solid polypropylene shelf plates with Camguard antimicrobial protection help support sanitary storage.
- Temperature rated from -36°F to 190°F (-38°C to 88°C) for walk-ins, freezers, kitchens, and dry storage.
- Rated for 600 lbs per shelf, 400 lbs on the top shelf, and 1,800 lbs maximum unit capacity.
- Includes composite posts with leveling feet, pre-assembled connectors, traverses, and dovetails for setup.
- Brushed graphite finish offers a clean, professional look for back-of-house use.
- NSF listed and made in the USA.
Overall Dimensions:
54.0"W x 21.0"D x 64.0"HProduct Weight:
55.42 lbSolid Polypropylene Shelf Plates
Includes four solid shelf plates that provide a stable storage surface and help contain spills.
Camguard Antimicrobial Protection
Molded-in Camguard helps inhibit the growth of mold, fungus, bacteria, and microbes on the shelf plates.
Composite Posts with Leveling Feet
Comes with two composite posts and installed leveling feet for stable placement on uneven floors.
Add-On Shared-Post Design
Designed to connect to a compatible starter unit to extend storage capacity efficiently.
Wide Temperature Range
Built to withstand temperatures from -36°F to 190°F (-38°C to 88°C) for use in cold and dry storage environments.
Heavy-Duty Capacity
Supports up to 600 lbs per shelf, with 400 lbs capacity on the top shelf and 1,800 lbs maximum unit capacity.
Assembly Components Included
Includes pre-assembled post connectors and wedges, traverses, and dovetails for assembly.
Certifications & Compliance
Frequently Asked Questions
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