Cambro Camshelving Basics Plus 4-Tier 21 x 48 x 64 Inch Vented Polymer Add-On Shelving Unit, Brushed Graphite
Cambro Camshelving Basics Plus 4-Tier 21 x 48 x 64 Inch Vented Polymer Add-On Shelving Unit, Brushed Graphite
Camguard antimicrobial shelf plates; 1,800 lb. max capacity
Expand your storage line with a durable, easy-to-clean add-on shelving unit built for cold, wet, and dry environments.
- 4-tier add-on unit extends an existing Camshelving run.
- Vented polypropylene shelf plates with Camguard antimicrobial protection help inhibit bacteria and simplify cleanup.
- Composite posts with installed leveling feet support a stable, adjustable setup.
- Withstands temperatures from -36°F to 190°F (-38°C to 88°C) for cooler, freezer, and dry storage use.
- Supports up to 600 lbs. per shelf and 1,800 lbs. total max capacity.
- Brushed graphite finish blends with Basics Plus storage systems.
Overall Dimensions:
48.0"W x 21.0"D x 64.0"HProduct Weight:
44.34 lbVented Polypropylene Shelf Plates
Four vented shelf plates promote airflow and include Camguard antimicrobial protection to help inhibit the growth of bacteria, mold, and fungus.
Composite Posts with Leveling Feet
Includes two composite posts with leveling feet installed to help create a stable, level shelving unit.
Add-On Unit Design
Designed to connect to an existing Camshelving run and expand storage capacity without starting a new bay.
Temperature-Resistant Construction
Suitable for cold, wet, and dry storage environments and withstands temperatures from -36°F to 190°F (-38°C to 88°C).
Heavy-Duty Capacity
Rated for 600 lbs. per shelf and 1,800 lbs. maximum unit capacity.
Pre-Assembled Hardware
Ships with pre-assembled post connectors, wedges, traverses, and dovetails for quicker assembly.
Brushed Graphite Finish
Professional brushed graphite appearance matches the Basics Plus shelving line.
NSF Listed and Made in USA
Built for commercial foodservice storage applications and manufactured in the USA.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.