Cambro Camshelving Basics Plus 5-Tier Vented Add-On Polymer Shelving Unit, 21 x 42 x 84 Inches, Brushed Graphite
Cambro Camshelving Basics Plus 5-Tier Vented Add-On Polymer Shelving Unit, 21 x 42 x 84 Inches, Brushed Graphite
Adds to an existing shelving run; includes Camguard antimicrobial shelf plates
Built to extend your storage space with antimicrobial vented shelves and rugged composite construction, this add-on unit is ready for freezer, cooler, and dry-storage use.
- Adds onto an existing Camshelving Basics Plus run to create more organized storage space.
- Includes five vented polypropylene shelf plates with Camguard antimicrobial protection.
- Rated for temperatures from -36°F to 190°F for freezer, cooler, and dry storage applications.
- Supports up to 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. total per unit.
- Composite posts with installed leveling feet help simplify setup and leveling.
- Brushed graphite finish delivers a clean, professional appearance.
Overall Dimensions:
42.0"W x 21.0"D x 84.0"HProduct Weight:
53.43 lbAdd-On Unit Design
Designed to connect to an existing Basics Plus starter unit and extend the storage line.
Five Vented Shelf Plates
Includes (5) vented polypropylene shelf plates to promote airflow around stored product.
Camguard Antimicrobial Protection
Shelf plates feature molded-in Camguard protection that helps inhibit mold, fungus, and bacteria growth.
Temperature Rated
Withstands storage conditions from -36°F (-38°C) to 190°F (88°C).
Weight Capacity
Rated for 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. maximum unit capacity.
Installation Hardware Included
Includes composite posts with leveling feet installed, pre-assembled post connectors and wedges, traverses, and dovetails.
Brushed Graphite Finish
Finished in brushed graphite for a clean, uniform look in back-of-house storage areas.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.