Cambro Camshelving Basics Plus 5-Tier Louvered Polymer Add-On Shelving Unit, 21 x 36 x 84 Inches, Brushed Graphite
Cambro Camshelving Basics Plus 5-Tier Louvered Polymer Add-On Shelving Unit, 21 x 36 x 84 Inches, Brushed Graphite
Shared-Post Add-On Design for Existing Basics Plus Runs
Built to extend your existing shelving run, this 5-tier Basics Plus add-on unit delivers durable, antimicrobial storage that works from freezer to dry storage.
- Shared-post add-on design expands an existing Basics Plus run while maximizing storage space.
- Five vented polypropylene shelf plates with Camguard help promote airflow and cleaner storage.
- Rated for 600 lbs per shelf, 400 lbs on the top shelf, and 1,800 lbs total capacity.
- Composite posts with leveling feet help keep the unit stable on uneven floors.
- Withstands temperatures from -36°F to 190°F (-38°C to 88°C) for cooler, freezer, and dry storage use.
- Brushed graphite finish with NSF listing and Made in USA construction.
Overall Dimensions:
36.0"W x 21.0"D x 84.0"HProduct Weight:
48.72 lbShared-Post Add-On Design
Connects to an existing Basics Plus starter run to extend storage without adding unnecessary posts.
Five Vented Shelf Plates
Open shelf design promotes airflow around stored product and helps reduce moisture buildup.
Camguard Antimicrobial Protection
Molded into the shelf plates to help inhibit the growth of mold, fungus, and bacteria.
Composite Posts with Leveling Feet
Provides strength and helps keep the unit steady on uneven floors.
Wide Temperature Range
Suitable for storage environments from -36°F to 190°F (-38°C to 88°C).
Heavy-Duty Capacity
Supports 600 lbs per shelf, 400 lbs on the top shelf, and 1,800 lbs total.
Included Assembly Components
Includes shelf plates, composite posts, pre-assembled post connectors and wedges, traverses, and dovetails.
NSF Listed / Made in USA
Built for commercial foodservice storage and manufactured in the USA.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.