Cambro Camshelving Basics Plus 4-Tier Solid Polymer Add-On Shelving Unit, 21 x 36 x 84 Inches, Brushed Graphite
Cambro Camshelving Basics Plus 4-Tier Solid Polymer Add-On Shelving Unit, 21 x 36 x 84 Inches, Brushed Graphite
Composite posts, Camguard antimicrobial shelf plates, 1,800-lb. max capacity
A hygienic, heavy-duty add-on shelving section built to expand Basics Plus storage with antimicrobial shelf plates and rust-free polymer construction.
- Designed as an add-on unit to expand an existing Camshelving Basics Plus run.
- Includes four solid polypropylene shelf plates with Camguard antimicrobial protection.
- Composite posts with leveling feet and pre-assembled connectors help simplify setup and leveling.
- Rated for 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. total capacity.
- Withstands temperatures from -36°F to 190°F for cooler, freezer, and dry-storage use.
- Brushed graphite finish; NSF listed and made in the USA.
Overall Dimensions:
36.0"W x 21.0"D x 84.0"HProduct Weight:
43.41 lbAdd-On Unit Design
Built to connect to an existing Basics Plus shelving run, helping maximize storage without starting a new bay.
Solid Polypropylene Shelf Plates
Four solid shelf plates help contain spills and support cleaner storage in wet or cold environments.
Camguard Antimicrobial Protection
Molded-in Camguard helps inhibit the growth of bacteria, mold, and fungus on the shelf plates.
Composite Posts With Leveling Feet
Includes two composite posts with leveling feet installed for a stable, adjustable setup.
Wide Temperature Range
Suitable for use from -36°F to 190°F (-38°C to 88°C) in walk-ins, freezers, and dry storage areas.
Heavy-Duty Load Ratings
Supports up to 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. maximum per unit.
Brushed Graphite Finish
Neutral brushed graphite appearance fits cleanly into back-of-house storage layouts.
NSF Listed and Made in USA
Listed for foodservice storage applications and manufactured in the United States.
Certifications & Compliance
Frequently Asked Questions
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