Cambro Camshelving Basics Plus 4-Tier Solid Add-On Polymer Shelving Unit, 21-Inch Deep x 30-Inch Wide x 72-Inch High, Brushed Graphite
Cambro Camshelving Basics Plus 4-Tier Solid Add-On Polymer Shelving Unit, 21-Inch Deep x 30-Inch Wide x 72-Inch High, Brushed Graphite
Solid polypropylene shelves with Camguard antimicrobial protection; 1,800 lb. max load
Add durable, antimicrobial storage to an existing shelving run with a compact 4-tier unit built for cold, wet, and dry environments.
- 4-tier add-on unit extends an existing Camshelving Basics Plus run with shared-post efficiency.
- Solid polypropylene shelf plates feature Camguard antimicrobial protection to help inhibit mold, fungus, and bacteria.
- Rated for temperatures from -36°F to 190°F, making it suitable for coolers, freezers, and dry storage.
- Supports up to 600 lb. per shelf, 400 lb. on the top shelf, and 1,800 lb. maximum unit capacity.
- Composite posts with leveling feet and pre-assembled connectors help simplify setup and adjustment.
- Brushed graphite finish delivers a clean, professional look for back-of-house storage.
Overall Dimensions:
30.0"W x 21.0"D x 72.0"HProduct Weight:
37.38 lbAdd-On Unit Design
Connects to an existing Camshelving Basics Plus setup using shared posts to maximize usable storage space.
Solid Polypropylene Shelf Plates
Includes four solid shelf plates for stable, easy-to-clean storage.
Camguard Antimicrobial Protection
Molded-in Camguard technology helps inhibit the growth of mold, fungus, and bacteria on shelf plates.
Temperature Resistant
Withstands storage temperatures from -36°F (-38°C) to 190°F (88°C).
Heavy-Duty Load Capacity
Rated for 600 lb. per shelf, 400 lb. on the top shelf, and 1,800 lb. total unit capacity.
Composite Posts with Leveling Feet
Includes 2 composite posts with leveling feet installed plus pre-assembled post connectors and wedges.
Brushed Graphite Finish
Neutral brushed graphite color/finish suits a wide range of foodservice storage areas.
NSF Listed
Listed for foodservice storage use; made in the USA.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.