Cambro Camshelving Basics Plus 4-Tier Vented Add-On Shelving Unit, 18 x 48 x 72 Inches, Brushed Graphite
Cambro Camshelving Basics Plus 4-Tier Vented Add-On Shelving Unit, 18 x 48 x 72 Inches, Brushed Graphite
Polymer Shelving, 4 Shelves, Add-On Unit
Expand your existing shelving run with a durable, easy-to-clean 4-tier add-on unit built for cold, wet, and dry storage environments.
- 4-tier add-on unit is designed to connect into an existing Camshelving run.
- Vented polypropylene shelf plates with Camguard antimicrobial protection help promote airflow and cleaner storage.
- Composite posts with leveling feet and pre-assembled connectors simplify setup and leveling.
- Rated for temperatures from -36°F to 190°F for use in walk-ins, freezers, and dry storage.
- Supports up to 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. maximum per unit.
- Brushed graphite finish provides a clean, professional look for back-of-house storage.
Overall Dimensions:
48.0"W x 18.0"D x 72.0"HProduct Weight:
41.67 lbAdd-On Unit Configuration
Designed to extend an existing Basics Plus shelving run using shared posts.
Four Vented Shelf Plates
Includes 4 vented polypropylene shelf plates for improved airflow around stored product.
Camguard Antimicrobial Protection
Shelf plates feature molded-in Camguard antimicrobial protection to help inhibit the growth of mold, fungus, and bacteria.
Composite Posts With Leveling Feet
Includes 2 composite posts with leveling feet installed for stable, adjustable setup.
Pre-Assembled Hardware
Ships with pre-assembled post connectors, wedges, traverses, and dovetails for faster assembly.
Cold-Storage Temperature Range
Built to withstand temperatures from -36°F to 190°F for use in cooler, freezer, and dry storage applications.
Heavy-Duty Capacity
Supports 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. maximum unit capacity.
Brushed Graphite Finish
Provides a professional appearance and matches other brushed graphite shelving components.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.