Cambro Camshelving Basics Plus 18 x 36 x 84 Inch 4-Tier Vented Polymer Shelving Add-On Unit, Brushed Graphite
Cambro Camshelving Basics Plus 18 x 36 x 84 Inch 4-Tier Vented Polymer Shelving Add-On Unit, Brushed Graphite
For Existing Basics Plus Starter Units
Expand existing cold- or dry-storage runs with a durable, antimicrobial 4-tier add-on unit built for demanding foodservice environments.
- Designed as an add-on unit to extend an existing Basics Plus shelving run.
- Vented shelf plates with Camguard antimicrobial protection help promote airflow and hygiene.
- Withstands temperatures from -36°F to 190°F (-38°C to 88°C) for cooler, freezer, or dry storage use.
- Supports 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. total when evenly distributed.
- Includes composite posts with leveling feet plus pre-assembled connectors, traverses, and dovetails; NSF listed and made in USA.
Overall Dimensions:
36.0"W x 18.0"D x 84.0"HProduct Weight:
36.18 lbAdd-On Unit Design
Connects to a compatible starter unit to expand storage capacity without starting a new shelving bay.
Vented Shelf Plates
Four vented polypropylene shelf plates promote airflow and help reduce moisture buildup around stored products.
Camguard Antimicrobial Protection
Molded-in Camguard antimicrobial technology helps inhibit the growth of mold, fungus, and bacteria on shelf plates.
Composite Posts With Leveling Feet
Includes two composite posts with leveling feet installed to help provide a stable, adjustable setup.
Heavy-Duty Load Ratings
Rated for 600 lbs. per shelf, 400 lbs. on the top shelf, and 1,800 lbs. maximum total capacity when weight is evenly distributed.
Wide Temperature Range
Built to perform in temperatures from -36°F to 190°F (-38°C to 88°C), making it suitable for cold and dry storage environments.
Complete Hardware Package
Includes pre-assembled post connectors and wedges, plus traverses and dovetails for assembly.
Foodservice Ready
NSF listed and made in the USA for commercial storage applications.
Certifications & Compliance
Frequently Asked Questions
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