Cambro Camshelving Basics Plus Stationary 4-Tier Add-On Polymer Shelving Unit, 18 x 36 x 64 Inches, Vented and Solid, Brushed Graphite
Cambro Camshelving Basics Plus Stationary 4-Tier Add-On Polymer Shelving Unit, 18 x 36 x 64 Inches, Vented and Solid, Brushed Graphite
Shared-post add-on unit with Camguard antimicrobial shelf plates and 1,800-lb max capacity
Expand your storage with a durable, easy-to-clean shelving unit built for cold, wet, and high-volume foodservice environments.
- 4-tier add-on unit extends an existing Camshelving run with shared posts.
- Includes 3 vented and 1 solid polypropylene shelf plates with Camguard antimicrobial protection.
- Composite construction with leveling feet and pre-assembled connectors helps speed installation.
- Withstands temperatures from -36°F to 190°F for use in coolers, freezers, and dry storage.
- Rated for up to 600 lbs per shelf and 1,800 lbs maximum unit capacity.
- Brushed graphite finish delivers a clean, professional look.
Overall Dimensions:
36.0"W x 18.0"D x 64.0"HProduct Weight:
34.55 lbAdd-On Unit Design
Designed to connect to an existing starter unit with shared posts, helping you expand storage without wasting space.
Camguard Antimicrobial Protection
Molded-in Camguard protection helps inhibit the growth of mold, fungus, and bacteria on the shelf plates.
Mixed Shelf Configuration
Includes 3 vented shelf plates and 1 solid shelf plate to balance airflow, spill control, and storage flexibility.
Temperature Rated for Cold Storage
Built to withstand storage temperatures from -36°F to 190°F (-38°C to 88°C).
High Load Capacity
Supports up to 600 lbs per shelf, with a 400-lb top shelf rating and 1,800 lbs maximum unit capacity.
Easy-To-Clean Construction
Composite posts and polypropylene shelf plates are durable and easy to maintain in demanding foodservice environments.
Pre-Assembled Components Included
Includes leveling feet, pre-assembled post connectors and wedges, traverses, and dovetails for faster setup.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.