Cambro
Cambro Camtray Rectangular High-Impact Fiberglass Cafeteria Tray, Mustard, 8-7/8 x 25-9/16 x 1 Inches
SKU: 926504
$191.16
/case
Expected delivery date of ,
if ordered within hours and minutes
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Cambro Camtray Rectangular High-Impact Fiberglass Cafeteria Tray, Mustard, 8-7/8 x 25-9/16 x 1 Inches
Permanently Molded-In Color, Commercial Dishwasher Safe
A durable, colorfast cafeteria tray built from high-impact fiberglass for dependable everyday foodservice use.
- Rectangular cafeteria tray designed for fast food and self-service applications.
- High-impact fiberglass construction stands up to frequent handling and daily use.
- Mustard color is permanently molded into the tray for a long-lasting appearance.
- Commercial dishwasher safe for easy cleanup and maintenance.
- Compact 8-7/8" x 25-9/16" x 1" size fits standard tray service needs.
Product Weight:
1.4383333333333332 lbHigh-Impact Fiberglass Construction
Built from fiberglass for durability in busy foodservice environments.
Permanently Molded-In Color
Mustard color is molded into the tray to help maintain its appearance over time.
Commercial Dishwasher Safe
Can be cleaned in a commercial dishwasher for convenient maintenance.
Rectangular Tray Shape
Sized and shaped for cafeteria and fast-food tray service.
Easy-Care Surface
Can be washed before first use and cleaned with non-scratch methods when needed.
Type
Cafeteria Tray
Style
Rectangular
Material
Fiberglass
Color
Mustard
Selling Unit
Each
Units Per Case
12
Shipping Weight
1.44 Pounds
Certifications & Compliance
Frequently Asked Questions
It is made of high-impact fiberglass with the color permanently molded into the tray.
The tray measures 8-7/8 inches by 25-9/16 inches by 1 inch.
Yes. Cambro fiberglass trays are commercial dishwasher safe.
Wash it thoroughly before initial use. For hand washing, use dish soap with warm water and a non-scratch pad or brush; avoid abrasives and dry before stacking.
This model is mustard.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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