Cambro

Cambro Camtray Rectangular Fiberglass Cafeteria Tray, 8-3/4 x 15 Inches, Java Teak

SKU: 915309
GTIN: 099511156535
$175.61
/case
Expected delivery date of ,
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Cambro Camtray Rectangular Fiberglass Cafeteria Tray, 8-3/4 x 15 Inches, Java Teak

High-Impact Fiberglass with Permanently Molded-In Color

A durable, lightweight cafeteria tray with a rich Java Teak wood-look finish built for everyday foodservice use.

  • High-impact fiberglass construction stands up to repeated commercial use.
  • Permanently molded-in Java Teak color helps maintain a long-lasting appearance.
  • Commercial dishwasher safe for fast, easy cleanup.
  • Rectangular 8-3/4 x 15 inch size fits cafeteria and tray-line service.
  • Smooth surface is easy to maintain and can be cared for with non-scratch cleaning methods.

Product Weight:

0.815 lb

High-Impact Fiberglass Construction

Lightweight and durable material designed for demanding foodservice environments.

Permanently Molded-In Color

Java Teak color is molded into the tray for a lasting appearance that resists wear from daily use.

Commercial Dishwasher Safe

Built for routine machine washing to simplify cleanup and turnover.

Rectangular Cafeteria Size

8-3/4 x 15 inch footprint is well suited for cafeteria, fast food, and tray service applications.

Easy Care Surface

Can be washed with warm water and dish soap; non-scratch pads are recommended for occasional hand washing or stain removal.

Type Cafeteria Tray
Style Rectangular
Material Fiberglass
Color Java Teak
Shipping Weight 0.81 lb.
Selling Unit Each
Units Per Case 12

Frequently Asked Questions

It is made of high-impact fiberglass.
Yes. The tray is commercial dishwasher safe.
The tray measures 8-3/4 inches by 15 inches.
No. The Java Teak color is permanently molded into the tray for a long-lasting appearance.
For hand washing or stain removal, use warm water, dish soap, and a non-scratch pad; avoid abrasive cleaners and metal scouring pads.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.