Cambro

Cambro Rectangular 4-Compartment Co-Polymer Meal Delivery Tray, Tan

SKU: 9114CP161
GTIN: 099511345137
$118.11
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Cambro Rectangular 4-Compartment Co-Polymer Meal Delivery Tray, Tan

Textured Surface, Dishwasher Safe, BPA-Free

This durable four-compartment tray keeps meals organized, cleans easily in the dishwasher, and stands up to temperature extremes for efficient meal delivery.

  • Four-compartment design helps separate entrées and sides during meal service.
  • Durable co-polymer construction is BPA free and dishwasher safe.
  • Textured surface helps minimize scratching during repeated use.
  • Tan rectangular tray is made in the USA for reliable commercial performance.
  • Compatible with the 911CPC snap-on cover for added transport convenience.

Product Weight:

0.7858333333333334 lb

Four-Compartment Layout

Separates portions to support organized meal delivery and service.

Co-Polymer Construction

BPA-free material designed for durable, everyday commercial use.

Textured Surface

Helps minimize scratching and keeps the tray looking cleaner longer.

Dishwasher Safe

Simplifies cleanup and sanitation after service.

Temperature Resistant

Withstands temperatures from -40°F to 160°F.

Made in USA

Manufactured in the United States.

Compatible Cover

The 911CPC snap-on cover fits this tray.

Type Meal Delivery Tray
Style Rectangular
Compartments 4
Material Co-Polymer
Color Tan
Finish Textured
Temperature Range -40°F to 160°F
Country of Origin USA
Selling Unit Each
Units Per Case 24
Shipping Weight 0.79 lb.

Certifications & Compliance

Frequently Asked Questions

This tray has 4 compartments.
It is made from co-polymer material and is BPA free.
Yes, the tray is dishwasher safe.
The tray measures 8-15/16 x 10-3/4 x 2-5/8 Inches.
Yes, the 911CPC snap-on cover fits this tray.
It is made in the USA.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.