Cambro

Cambro Camtray Rectangular High-Impact Fiberglass Cafeteria Tray, 8 x 9-7/8 Inches, Rattan

SKU: 810204
GTIN: 099511153282
$132.84
/case
Expected delivery date of ,
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Cambro Camtray Rectangular High-Impact Fiberglass Cafeteria Tray, 8 x 9-7/8 Inches, Rattan

Permanently molded-in color and commercial dishwasher safe

A durable, lightweight cafeteria tray with a rattan wood-look finish that stays attractive through repeated commercial washing.

  • High-impact fiberglass construction is built for daily foodservice use.
  • Rattan color is permanently molded into the tray for long-lasting appearance.
  • Commercial dishwasher safe for fast, easy cleaning.
  • Rectangular 8 x 9-7/8 inch size fits cafeteria and tray-feeding applications.
  • Wood-design finish delivers a warm, attractive presentation.

Product Weight:

0.5016666666666667 lb

High-Impact Fiberglass Construction

Durable fiberglass tray material designed to handle repeated commercial use.

Permanently Molded-In Color

The rattan color is molded into the tray for a long-lasting finish that helps maintain appearance.

Commercial Dishwasher Safe

Safe to wash in commercial dishwashers for convenient sanitation and cleanup.

Rectangular Shape

Space-efficient rectangular format suited for cafeteria and in-service tray systems.

Wood-Design Rattan Finish

Rattan wood-look styling adds an attractive presentation to food service.

Compact Tray Size

Measures 8 x 9-7/8 inches for compact serving and carrying applications.

Type Cafeteria Tray
Style Rectangular
Material Fiberglass
Color Rattan
Finish Wood Design
Shipping Weight 0.5 lb.
Selling Unit Each
Units Per Case 12

Frequently Asked Questions

It is made of high-impact fiberglass.
Yes. Cambro fiberglass trays are commercial dishwasher safe.
The tray measures 8 x 9-7/8 inches.
Rattan, with color permanently molded into the tray.
Yes. Camtrays are designed for cafeteria and in-service tray feeding systems.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.