Cambro Versa 4 ft Tabletop Cold Food Bar with Sneeze Guard, 3 GN 1/1 Pan Capacity, Black
Cambro Versa 4 ft Tabletop Cold Food Bar with Sneeze Guard, 3 GN 1/1 Pan Capacity, Black
Fits 4- to 6-foot tables; removable flip-up sneeze guards; black standard finish
A durable, non-electric tabletop food bar that helps keep foods chilled for hours while making service, cleanup, and transport easier.
- Thick polyurethane insulation and Buffet Camchiller compatibility help hold food safely chilled without electricity.
- Deep wells accept GN 1/1 pans in 2.5-inch, 4-inch, and 6-inch depths, plus fractional pans with divider bars.
- Removable flip-up sneeze guards support both double-sided self-service and single-sided staff service.
- Integrated drain shelf and drain valve simplify draining melted ice, water, and cleaning solution.
- Double-wall polyethylene construction with stainless steel hardware helps resist dents, rust, and chips.
- Designed to fit on 4- to 6-foot tables and pass through doorways for easier setup and transport.
Overall Dimensions:
50.75"W x 39.0"D x 29.0"HProduct Weight:
97.75 lbNon-Electric Cold Holding
Thick polyurethane insulation and Buffet Camchiller compatibility help keep food safely chilled for hours without electricity or ice.
Flip-Up Sneeze Guards
NSF-compliant sneeze guards are removable and support both double-sided self-service and single-sided staff service configurations.
Flexible Pan Setup
Deep wells accommodate GN food pans in 2.5-inch, 4-inch, and 6-inch depths, along with fractional sizes when used with divider bars.
Integrated Drainage
A built-in drain shelf and drain valve help water, melted ice, and cleaning solution drain away easily.
Durable Construction
Double-wall, high-density polyethylene construction with stainless steel hardware is built for long-term commercial use, and the textured black exterior is easy to wipe clean.
Portable, Low-Assembly Design
The tabletop body fits on 4- to 6-foot tables, passes through doorways, and requires minimal assembly for setup and transport.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.