Cambro

Cambro Camtray® 3853302 Rectangular High-Impact Fiberglass Cafeteria Tray, Light Basketweave, 14-3/4 x 20-7/8 in. Case of 12

SKU: 3853302 GTIN: 099511146543
$294.56
case of 12 $24.55/each
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Cambro Camtray® Rectangular High-Impact Fiberglass Cafeteria Tray, Light Basketweave, 14-3/4 x 20-7/8 in.

Metric 37.6 cm x 53 cm

A durable, commercial-dishwasher-safe fiberglass tray with a classic light basketweave look built for busy foodservice operations.

  • Rectangular tray measures 14-3/4 x 20-7/8 in. (37.6 x 53 cm).
  • High-impact fiberglass construction helps stand up to daily foodservice use.
  • Light basketweave design delivers a classic wood-look appearance.
  • Commercial dishwasher safe for easy cleanup and sanitation.
  • NSF listed for commercial foodservice use.
  • Sold each; 12 trays per case.

Product Weight:

1.73 lb

High-Impact Fiberglass Construction

Durable tray body designed for repeated use in high-volume foodservice settings.

Commercial Dishwasher Safe

Safe for commercial dishwashers; trays should be washed before first use.

Light Basketweave Design

Molded-in basketweave pattern provides a long-lasting decorative wood-look finish.

NSF Listed

Suitable for commercial foodservice applications where NSF-listed equipment is required.

Type Tray
Style Rectangular
Material Fiberglass
Color Light Basketweave
Selling Unit Each
Units Per Case 12
Weight 1.73 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Care & maintenance PDF Download PDF Color chart PDF Download

Frequently Asked Questions

The tray measures 14-3/4 x 20-7/8 inches (37.6 x 53 cm).
Yes. Cambro fiberglass trays are commercial dishwasher safe and should be washed before initial use.
It is made of high-impact fiberglass.
There are 12 trays per case.
Use a liquid cleanser with a non-scratch scouring pad or soft brush, then rinse thoroughly. Avoid abrasive cleaners and metal scouring pads.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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