Cambro

Cambro Camtray 37 cm x 53 cm Rectangular High-Impact Fiberglass Serving Tray, Amazon Blue

SKU: 3753123
GTIN: 099511144372
$218.93
/case
Expected delivery date of ,
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Cambro Camtray 37 cm x 53 cm Rectangular High-Impact Fiberglass Serving Tray, Amazon Blue

Amazon Blue, Commercial Dishwasher Safe

A durable high-impact fiberglass tray with a molded-in Amazon Blue finish that’s built for everyday foodservice use and easy cleanup.

  • High-impact fiberglass construction for dependable daily service.
  • Rectangular 37 cm x 53 cm size for cafeteria and tray-service applications.
  • Permanently molded-in Amazon Blue color helps maintain a professional appearance.
  • Commercial dishwasher safe for easy cleanup.
  • NSF listed for foodservice use.

Product Weight:

1.7591666666666668 lb

High-Impact Fiberglass Construction

Durable tray body designed for demanding foodservice environments.

Rectangular Metric Size

37 cm x 53 cm (14-9/16" x 20-7/8") provides a practical serving surface.

Molded-In Amazon Blue Color

Color is permanently molded into the tray for a long-lasting appearance.

Commercial Dishwasher Safe

Safe for commercial dishwashing to simplify cleaning and care.

NSF Listed

Meets NSF standards for foodservice applications.

Type Tray
Style Rectangular
Size 37 cm x 53 cm
Material Fiberglass
Color Amazon Blue
Selling Unit Each
Units Per Case 12
Shipping Weight 1.76 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

Yes. All Cambro fiberglass trays are commercial dishwasher safe.
It is made of high-impact fiberglass.
The tray measures 37 cm x 53 cm, which is 14-9/16" x 20-7/8".
Yes. The Amazon Blue color is permanently molded into the tray.
Yes. Camtrays can be personalized with either digital or silkscreen imprinting. Personalized orders are full case quantities only.
Use a liquid cleanser with a non-scratch scouring pad, then rinse thoroughly. Avoid abrasives and metal scouring pads.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.