Cambro

Cambro Camlite® Rectangular Fiberglass Cafeteria Tray, 12-3/4" x 20-7/8", Green

SKU: 3253CL162
GTIN: 099511143894
$145.72
/case
Expected delivery date of ,
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Cambro Camlite® Rectangular Fiberglass Cafeteria Tray, 12-3/4" x 20-7/8", Green

Reinforced Edges, Stacking Lugs, and Dri-Stak Separators

A durable, easy-to-stack fiberglass cafeteria tray built for busy self-serve service and fast cleanup.

  • High-impact fiberglass construction resists odors and won’t oxidize like aluminum.
  • Reinforced edges add rigidity for dependable daily use.
  • Stacking lugs help trays stack securely and promote airflow between trays.
  • Dri-Stak separators support neat stacking and drying.
  • Commercial dishwasher safe for efficient cleanup.
  • Rectangular 12-3/4" x 20-7/8" size suits cafeteria and self-serve service.

Product Weight:

1.6416666666666666 lb

Fiberglass Construction

High-impact resistant fiberglass stands up to daily foodservice use and resists odors.

Reinforced Edges

Strengthened tray edges add rigidity and help the tray hold up to frequent handling.

Stacking Lugs

Built-in lugs keep trays stacked securely and help maintain airflow between trays.

Dri-Stak Separators

Helps trays separate neatly when stacked and supports faster drying airflow.

Commercial Dishwasher Safe

Designed for commercial dishwasher cleaning for quick and easy maintenance.

Rectangular Cafeteria Tray Size

Measures 12-3/4" x 20-7/8" for self-serve cafeteria and foodservice use.

Type Cafeteria Tray
Style Rectangular
Material Fiberglass
Color Green
Selling Unit Each
Units Per Case 12
Country of Origin USA
Shipping Weight 1.64 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

Yes. The tray is commercial dishwasher safe, and the care instructions recommend washing it thoroughly before first use.
It is made of high-impact resistant fiberglass.
Built-in stacking lugs and Dri-Stak separators help trays stack securely and maintain airflow.
The tray measures 12-3/4" x 20-7/8" and has a rectangular shape.
Use dish soap with warm water and a non-scratch pad or brush, and always dry trays before stacking.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.