Cambro

Cambro Camtray Rectangular Fiberglass Serving Tray, 1/1 GN, 32.5 cm x 53 cm, Java Teak

SKU: 3253309
GTIN: 099511143467
$266.87
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Cambro Camtray Rectangular Fiberglass Serving Tray, 1/1 GN, 32.5 cm x 53 cm, Java Teak

High-impact fiberglass, commercial dishwasher safe, molded-in wood-look finish

A durable, presentation-ready tray with a warm wood-grain look that's built for high-volume foodservice and easy cleanup.

  • High-impact fiberglass construction stands up to daily commercial use.
  • Rectangular 1/1 GN metric size measures 32.5 cm x 53 cm (12-3/4" x 20-7/8").
  • Java Teak wood-design appearance adds an upscale presentation.
  • Commercial dishwasher safe for fast, easy cleanup.
  • NSF listed for foodservice use.

Product Weight:

1.6066666666666667 lb

High-Impact Fiberglass Construction

Durable fiberglass tray material designed for frequent use in commercial service environments.

Rectangular 1/1 GN Size

Measures 32.5 cm x 53 cm (12-3/4" x 20-7/8") for a standard rectangular service footprint.

Java Teak Wood Design

Warm wood-grain look that enhances presentation while maintaining the benefits of fiberglass.

Commercial Dishwasher Safe

Can be washed in commercial dishwashers for convenient cleaning.

NSF Listed

Suitable for foodservice applications that require NSF-listed equipment.

Type Tray
Style Rectangular
Material Fiberglass
Color Java Teak
Capacity 1/1 GN
Selling Unit Each
Units Per Case 12
Shipping Weight 1.61 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The tray measures 32.5 cm x 53 cm, or 12-3/4" x 20-7/8".
It is made from high-impact fiberglass.
Yes. The documentation states that Cambro fiberglass products are commercial dishwasher safe.
It is rectangular.
This tray is finished in Java Teak, a wood-design look.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.