Cambro

Cambro Camtray Rectangular Fiberglass Tray, 12.5 x 16.5 in. (31.9 x 41.9 cm), Raspberry Cream

SKU: 3242410
GTIN: 099511167425
$156.47
/case
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Cambro Camtray Rectangular Fiberglass Tray, 12.5 x 16.5 in. (31.9 x 41.9 cm), Raspberry Cream

High-Impact Fiberglass, Commercial Dishwasher Safe

A durable rectangular fiberglass tray with a molded-in raspberry cream finish, sized for efficient cafeteria and tray service.

  • High-impact fiberglass construction is built for demanding foodservice use.
  • Rectangular 12.5 x 16.5 in. size works well for tray service and cafeterias.
  • Permanently molded-in raspberry cream color helps maintain a lasting appearance.
  • Commercial dishwasher safe for quick, easy cleanup.
  • NSF listed for commercial foodservice applications.

Product Weight:

1.2183333333333333 lb

High-Impact Fiberglass Construction

Durable tray material designed for long-term use in busy foodservice settings.

Rectangular Tray Shape

Offers a practical serving surface for cafeteria and tray-feeding operations.

Permanently Molded-In Color

Raspberry Cream color is molded into the tray for a lasting appearance.

Commercial Dishwasher Safe

Built to withstand commercial dishwasher cleaning for easy maintenance.

NSF Listed

Meets NSF requirements for commercial foodservice use.

Type Tray
Style Rectangular
Material Fiberglass
Color Raspberry Cream
Shipping Weight 1.22 Pounds
Selling Unit Each
Units Per Case 12

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The tray measures 31.9 cm x 41.9 cm, or 12.5 x 16.5 inches.
Yes. Cambro fiberglass products are commercial dishwasher safe.
It is made of high-impact fiberglass.
Yes. The Camtray color is permanently molded in for a long-lasting appearance.
Wash with warm water and dish soap, then use a non-scratch scouring pad or approved liquid cleanser. Avoid abrasives, and make sure the tray is dry before stacking.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.