Cambro

Cambro Camtray Rectangular High-Impact Fiberglass Serving Tray, 12-1/2 x 16-1/2 in., Light Peach

SKU: 3242106
GTIN: 099511167371
$156.47
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Cambro Camtray Rectangular High-Impact Fiberglass Serving Tray, 12-1/2 x 16-1/2 in., Light Peach

31.9 x 41.9 cm; Commercial Dishwasher Safe

A durable, dishwasher-safe serving tray with permanently molded-in color for dependable daily foodservice use.

  • Rectangular serving tray sized 12-1/2 x 16-1/2 in. (31.9 x 41.9 cm).
  • High-impact fiberglass construction is built for repeated commercial use.
  • Commercial dishwasher safe for quick, easy cleanup.
  • Permanently molded-in color helps maintain a consistent appearance over time.
  • Light peach finish adds a clean, attractive presentation.

Product Weight:

1.2183333333333333 lb

High-Impact Fiberglass Construction

Durable fiberglass build designed to stand up to daily foodservice handling and repeated washing.

Commercial Dishwasher Safe

Can be washed in commercial dishwashers for efficient cleaning and sanitation.

Permanently Molded-In Color

The color is molded into the tray for long-lasting appearance and reduced visible wear.

Rectangular Shape

Standard rectangular profile provides a familiar serving surface for cafeteria and tray service.

Easy-Care Surface

Care instructions recommend non-scratch pads and liquid cleanser for stubborn stains, while avoiding abrasives and metal scouring pads.

Type Serving Tray
Material Fiberglass
Color Light Peach
Shape Rectangular
Selling Unit Each
Units Per Case 12
Shipping Weight 1.22 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

Yes. The care instructions state that all Cambro fiberglass products are commercial dishwasher safe.
It is made of high-impact fiberglass.
The tray measures 31.9 cm x 41.9 cm, or 12-1/2 x 16-1/2 inches.
Light peach.
Use a liquid cleanser with a non-scratch scouring pad, plastic brush, or bristle brush. Avoid abrasives and metal scouring pads.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.