Cambro

Cambro Camtray 30 cm x 46 cm Rectangular Fiberglass Serving Tray, Orange Pizzazz

SKU: 3046222
GTIN: 099511181766
$160.77
/case
Expected delivery date of ,
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Cambro Camtray 30 cm x 46 cm Rectangular Fiberglass Serving Tray, Orange Pizzazz

Metric Size, Commercial Dishwasher Safe, Molded-In Color

A durable, easy-care fiberglass tray with a vibrant molded-in Orange Pizzazz finish, built for high-volume foodservice use.

  • 30 cm x 46 cm rectangular tray size for serving and transport.
  • High-impact fiberglass construction is designed for everyday commercial use.
  • Commercial dishwasher safe for fast, easy cleanup.
  • Permanently molded-in Orange Pizzazz color helps maintain a consistent appearance.
  • Smooth fiberglass surface is easy to wash by hand when needed.

Product Weight:

1.4 lb

High-Impact Fiberglass Construction

Built from durable fiberglass for reliable performance in busy foodservice environments.

Rectangular Metric Size

Measures 30 cm x 46 cm, or 11-13/16 inches x 18-1/8 inches.

Commercial Dishwasher Safe

Can be washed in a commercial dishwasher for convenient cleaning.

Molded-In Color

Orange Pizzazz color is permanently molded into the tray for long-lasting appearance.

Easy-Care Surface

Can be hand washed with warm water and dish soap using a non-scratch pad or brush.

Type Tray
Style Rectangular
Material Fiberglass
Color Orange Pizzazz
Finish Molded-In Color
Selling Unit Each
Units Per Case 12

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

Yes. Cambro fiberglass trays are commercial dishwasher safe.
The tray measures 30 cm x 46 cm, which is 11-13/16 inches x 18-1/8 inches.
It is made from high-impact fiberglass.
Use dish soap with warm water and a non-scratch scouring pad or brush, then rinse thoroughly and dry before stacking.
Apply a small amount of liquid cleanser, scrub with a non-scratch pad or brush, then rinse thoroughly with clean water.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.