Cambro
Cambro Camtray Rectangular 1/2 GN Fiberglass Serving Tray, 10-7/16 x 12-3/4 in., Robin Egg Blue
SKU: 2632518
$128.71
/case
Expected delivery date of ,
if ordered within hours and minutes
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Cambro Camtray Rectangular 1/2 GN Fiberglass Serving Tray, 10-7/16 x 12-3/4 in., Robin Egg Blue
Commercial Dishwasher Safe, NSF Listed
A durable, commercial-dishwasher-safe fiberglass tray with a permanently molded robin egg blue finish for dependable daily service.
- High-impact fiberglass construction stands up to repeated foodservice use.
- Commercial dishwasher safe for quick, easy cleanup.
- Rectangular 1/2 GN size works well for cafeteria and tray service applications.
- Robin egg blue color is permanently molded in for long-lasting appearance.
- NSF certified for foodservice sanitation requirements.
- Sold individually; 12 trays per case.
Product Weight:
0.8383333333333334 lbHigh-Impact Fiberglass Construction
Durable, lightweight fiberglass body designed for everyday foodservice use.
Commercial Dishwasher Safe
Built to withstand washing in commercial dishwashers.
Permanently Molded-In Color
Robin egg blue finish is molded in for lasting appearance.
Rectangular 1/2 GN Size
Sized for standard foodservice tray applications and service systems.
NSF Certified
Listed for use in foodservice environments.
Type
Tray
Style
Rectangular
Material
Fiberglass
Color
Robin Egg Blue
Selling Unit
Each
Units Per Case
12
Shipping Weight
0.84 Pounds
Certifications & Compliance
Frequently Asked Questions
Yes. Cambro fiberglass products are commercial dishwasher safe.
It measures 10-7/16" x 12-3/4" (26.5 cm x 32.5 cm) and is a GN 1/2 size tray.
It is made from high-impact fiberglass.
Wash thoroughly before first use. For hand washing, use warm water and dish soap with a non-scratch pad or brush, avoid abrasives, and make sure the tray is dry before stacking.
Yes. The color is permanently molded in for a long-lasting appearance.
Yes, this product is NSF certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030