Cambro

Blue Rectangular Fiberglass Market Display Tray

SKU: 2025MT142
GTIN: 099511135998
$191.48
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Blue Rectangular Fiberglass Market Display Tray

20-3/4 x 25-9/16 x 13/16 Inches

A durable, dishwasher-safe fiberglass tray that presents bakery and deli items attractively while standing up to daily commercial use.

  • High-impact fiberglass construction for dependable everyday foodservice use.
  • Rectangular 20-3/4 x 25-9/16 in. format is ideal for display applications.
  • Designed to merchandise desserts, pastries, hors d'oeuvres, and salads.
  • Commercial dishwasher safe for easy cleaning and reuse.
  • Odor-resistant material will not oxidize like aluminum trays.

Product Weight:

3.4833333333333334 lb

High-Impact Fiberglass Construction

Durable fiberglass helps the tray stand up to heavy use in busy display and service environments.

Commercial Dishwasher Safe

Can be washed in a commercial dishwasher for convenient cleaning.

Odor-Resistant Material

Helps prevent lingering food odors during repeated use.

Will Not Oxidize

Fiberglass construction will not oxidize like aluminum trays.

Ideal For Bakery And Deli Merchandising

Suited for displaying desserts, pastries, hors d'oeuvres, and salads in bakeries, supermarkets, and delis.

Type Market Display Tray
Style Rectangular
Material Fiberglass
Color Blue
Shipping Weight 3.48 Pounds
Country of Origin USA
Selling Unit Each
Units Per Case 6

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is designed to merchandise desserts, pastries, hors d'oeuvres, and salads.
Yes. The documentation states that all Cambro fiberglass products are commercial dishwasher safe.
It is made from high-impact resistant fiberglass.
The tray resists odors and will not oxidize like aluminum trays.
This model is packed 6 per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.