Cambro

Cambro Camtray Rectangular Fiberglass Cafeteria Tray, Light Butcher Block, 20-3/4 x 25-9/16 Inches

SKU: 2025303
GTIN: 099511135509
$234.17
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Cambro Camtray Rectangular Fiberglass Cafeteria Tray, Light Butcher Block, 20-3/4 x 25-9/16 Inches

High-impact fiberglass with permanently molded-in color

This durable rectangular Camtray combines a wood-grain look with commercial dishwasher safety for dependable everyday cafeteria service.

  • Rectangular 20-3/4" x 25-9/16" tray size provides a generous serving surface.
  • High-impact fiberglass construction is built for heavy commercial use.
  • Color is permanently molded into the tray for a long-lasting appearance.
  • Commercial dishwasher safe for easy cleaning and quick turnaround.
  • Light butcher block design delivers a warm, wood-grain presentation.
  • NSF listed for foodservice applications.

Product Weight:

3.4783333333333335 lb

High-Impact Fiberglass

Durable commercial-grade construction designed for everyday cafeteria and foodservice use.

Permanently Molded-In Color

The color is molded into the tray for a long-lasting appearance that resists wearing off.

Commercial Dishwasher Safe

Safe for dishwasher cleaning to simplify sanitation and maintenance.

Rectangular Shape

Provides a practical serving surface for fast food and cafeteria operations.

Light Butcher Block Design

Wood-grain styling offers a warm, attractive presentation.

NSF Listed

Meets NSF requirements for foodservice use.

Type Cafeteria Tray
Style Rectangular
Material Fiberglass
Color Light Butcher Block
Shipping Weight 3.48 Pounds
Selling Unit Each
Units Per Case 6

Frequently Asked Questions

It is made from high-impact fiberglass.
Yes. Cambro fiberglass trays are commercial dishwasher safe.
The tray measures 20-3/4 inches by 25-9/16 inches.
The color is permanently molded into the tray for long-lasting appearance.
Use liquid cleanser with warm water and a non-scratch pad or brush, then rinse thoroughly and dry before stacking. Avoid abrasives.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.